From Ancient Times to Today - Sea urchins have been a delicacy for centuries, enjoyed by civilizations across the world. In this blog category, we'll explore the fascinating history of sea urchin cuisine, from ancient times to modern day.
In this post, we'll trace the history of sea urchin cuisine from its earliest recorded uses by ancient civilizations all the way to modern times.
From Japan to Spain and beyond, there are many different ways to prepare and serve sea urchins. In this post, we'll explore some traditional methods from around the world.
Sea urchins may be an acquired taste for some, but they have made appearances in popular culture throughout history. In this post, we'll delve into some surprising examples from literature and film.
As the demand for seafood continues to rise, what role will sea urchins play in the future of cuisine? In this post, we'll explore some trends and innovations that are shaping the way we think about and consume sea urchins.
